This is the white chocolate lovers’ equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Original recipe makes 2 1/2 pounds
Ingredients
1 (8 ounce) package cream cheese
4 cups confectioners’ sugar
1 1/2 teaspoons vanilla extract
12 ounces white chocolate, chopped
3/4 cup chopped pecans
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PREP
15 mins
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COOK
10 mins
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READY IN
1 hr 25 mins
Directions
- Grease an 8×8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition
Calories: 126 kcal
Carbohydrates: 17.4 g
Cholesterol: 8 mg
Fat: 6.1 g
Fiber: 0.2 g
Protein: 1.1 g
Sodium: 24 mg