The maple flavoring in these soft shortbread bars gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.
Original recipe makes 30 bars
Ingredients
1/2 cup butter, softened
1/2 cup vegetable shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon maple extract
2 cups all-purpose flour
1/2 teaspoon salt
1 (12 ounce) bag chocolate chips
2 tablespoons chopped walnuts
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PREP
15 mins
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COOK
15 mins
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READY IN
1 hr 30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and vegetable shortening with brown sugar, egg, vanilla extract, and maple extract until smooth; stir in flour and salt. Lightly press the dough into a 10×15-inch baking dish.
- Bake until the crust is set and lightly browned, about 15 minutes.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove crust from oven and spread melted chocolate in a layer on top. Sprinkle with walnuts. Cut bars while still warm; let chocolate set, about 1 hour, before serving.
Nutrition
Calories: 175 kcal
Carbohydrates: 20.7 g
Cholesterol: 15 mg
Fat: 10.4 g
Fiber: 0.9 g
Protein: 1.7 g
Sodium: 66 mg