Mexican Mango

Tasty easy to make snack! I got this from my boyfriend’s mom, authentic Hispanic!

Original recipe makes 1 mango

Ingredients

1/4 cup water
1 tablespoon chili powder
1 pinch salt
3 tablespoons lemon juice
1 mango – peeled, seeded, and sliced

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.

Nutrition

Calories: 85 kcal
Carbohydrates: 21.7 g
Cholesterol: 0 mg
Fat: 0.9 g
Fiber: 3.3 g
Protein: 1.1 g
Sodium: 237 mg

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