This is a great and very quick recipe that my grandmother and my mom used to make for me. I make it for my family now. Enjoy!
Original recipe makes 6 servings
Ingredients
1 pound elbow macaroni
2 tablespoons olive oil
2 onions, chopped
salt and pepper to taste
1 (15 ounce) can tomato sauce
2 cups water
1 (15 ounce) can peas
1/2 cup grated Parmesan cheese
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PREP
5 mins
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COOK
25 mins
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READY IN
30 mins
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
- Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.
Nutrition
Calories: 436 kcal
Carbohydrates: 72.7 g
Cholesterol: 6 mg
Fat: 8.5 g
Fiber: 7 g
Protein: 17.3 g
Sodium: 603 mg