Peach Cobbler I

          

This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches.

Original recipe makes 1 – 9 x 13 inch cobbler

Ingredients

1/2 cup butter, melted
4 cups fresh peaches – peeled, pitted and sliced
2 tablespoons white sugar
1 cup white sugar
1/4 teaspoon salt
1 teaspoon baking powder
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup milk

  • PREP

    20 mins

  • COOK

    50 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
  2. In the prepared dish, toss together the peaches and 2 tablespoons sugar.
  3. In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
  4. Bake for 45 minutes in the preheated oven, or until top is golden brown.

Nutrition

Calories: 234 kcal
Carbohydrates: 36.1 g
Cholesterol: 25 mg
Fat: 9.6 g
Fiber: 0.5 g
Protein: 1.8 g
Sodium: 180 mg

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