Delicious with fresh peaches. This recipe has been made for several generations in our family. A favorite for summer. Can also be made with other fruits, but peaches have always been the best!
Original recipe makes 8 servings
Ingredients
6 fresh peaches – peeled, pitted, and sliced
1/2 cup white sugar
1/4 cup butter, softened
1 cup white sugar
2 eggs
1/2 cup milk
1 1/2 cups all-purpose flour
4 teaspoons baking powder
1/4 teaspoon salt
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PREP
20 mins
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COOK
40 mins
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READY IN
1 hr
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
- Mix peaches with 1/2 cup sugar in a bowl. Arrange in the bottom of the prepared baking dish.
- Beat butter and 1 cup sugar together in a bowl until creamy. Add eggs and milk; stir to combine. Mix flour, baking powder, and salt together in a separate bowl; add to butter mixture. Stir until fully incorporated. Pour batter evenly over peaches.
- Bake in the preheated oven until center is set and bounces back when lightly pressed, 40 to 45 minutes.
Nutrition
Calories: 327 kcal
Carbohydrates: 61.3 g
Cholesterol: 69 mg
Fat: 7.5 g
Fiber: 0.6 g
Protein: 4.6 g
Sodium: 384 mg