Pineapple Carrot Salad

This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.

Original recipe makes 4 to 6 servings

Ingredients

1/2 cup raisins
2 cups pineapple tidbits, drained
1 pound carrots, grated
1 cup pineapple yogurt
2 tablespoons white sugar
1/8 teaspoon salt

Directions

  1. Soak raisins in hot water for 30 minutes. Drain and dry.
  2. In a mixing bowl, combine the raisins, pineapple and carrots.
  3. Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.

Nutrition

Calories: 205 kcal
Carbohydrates: 49.5 g
Cholesterol: 3 mg
Fat: 0.8 g
Fiber: 4 g
Protein: 3.3 g
Sodium: 153 mg

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