Quick Chick!

Larger amounts can be made to stretch for carry-in dinners. Always have compliments and asking for recipe.

Original recipe makes 4 servings


3 boneless, skinless chicken breast halves
1 (12 ounce) jar turkey gravy
1/2 teaspoon paprika
1/2 teaspoon salt-free herb seasoning blend
1 teaspoon soy sauce

  • PREP

    15 mins

  • COOK

    6 hrs


    6 hrs 15 mins


  1. Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noodles or potatoes.


Calories: 135 kcal
Carbohydrates: 4.7 g
Cholesterol: 51 mg
Fat: 2.6 g
Fiber: 0.1 g
Protein: 22 g
Sodium: 530 mg