Quick Chick!

Larger amounts can be made to stretch for carry-in dinners. Always have compliments and asking for recipe.

Original recipe makes 4 servings

Ingredients

3 boneless, skinless chicken breast halves
1 (12 ounce) jar turkey gravy
1/2 teaspoon paprika
1/2 teaspoon salt-free herb seasoning blend
1 teaspoon soy sauce

  • PREP

    15 mins

  • COOK

    6 hrs

  • READY IN

    6 hrs 15 mins

Directions

  1. Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noodles or potatoes.

Nutrition

Calories: 135 kcal
Carbohydrates: 4.7 g
Cholesterol: 51 mg
Fat: 2.6 g
Fiber: 0.1 g
Protein: 22 g
Sodium: 530 mg

Related Recipes:

Quick Chinese-Style Vermicelli (Rice Noodles) Quick Chick Quick Egg Roll Dipping Sauce Chicken and Fresh Tomato Slow Cooker Stew Quick and Easy Chicken and Tomato Pasta Quick and Easy Black Beans and Rice Spicy Chicken Thai Noodle Soup Quick Chicken Marsala Quick Stuffed Tomatoes Al’s Quick Vegetarian Spaghetti