This loaf is light in color and comes from New Zealand.
Original recipe makes 1 -9x5x3 inch loaf
Ingredients
1/4 cup margarine
3/4 cup white sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup golden raisins
1/2 cup raisins
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PREP
15 mins
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COOK
1 hr
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READY IN
1 hr 25 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
- In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered.
Nutrition
Calories: 217 kcal
Carbohydrates: 39.3 g
Cholesterol: 37 mg
Fat: 5.2 g
Fiber: 1 g
Protein: 4.3 g
Sodium: 244 mg