Raspberry Salsa

This salsa is sweet, tart and fresh, like a perfect summer day. Raspberries are blended with the vibrant flavors of jalapeno and cilantro to create a crowd pleasing topper for pork and other savory foods.

Original recipe makes 2.5 cups


2 cups fresh raspberries
1/4 cup chopped sweet onion
3 teaspoons finely chopped jalapeno chile peppers
1 clove minced garlic
1/4 cup chopped fresh cilantro
1/2 teaspoon white sugar
3 tablespoons fresh lime juice

  • PREP

    10 mins


    1 hr 10 mins


  1. In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving.


Calories: 8 kcal
Carbohydrates: 2 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 0.9 g
Protein: 0.2 g
Sodium: < 1 mg