This salsa is a spicy fresh addition to any Mexican meal and it’s great on breakfast burritos. If you’d like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.
Salsa
Ancho-Chipotle Salsa
A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa as well as a great addition to mexican dishes.
Phyl’s Salsa
It took me three years and many tries to perfect this salsa recipe. Everyone says it’s a hit.
Tomato Salsa
I have tried several different recipes for salsa and this is the one my family and friends like the best. I have given it to a lot of people who all loved it!
Fresh Salsa
I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.
Mexi-Italian Salsa
This is a mix between salsa and bruschetta, it’s always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.
Fresco Salsa
No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!
Fresh Salsa II
This is a salsa for tortilla chips. It’s fresh and explodes with flavor. Omit the jalapeno — or use more!
Salsa Ninety Nine (Mild)
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Ex-Girlfriend’s Mom’s Salsa Fresca (Pico de Gallo)
My ex’s mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Garden Tomato Salsa
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
Sarah’s Salsa
This is an easy recipe for salsa made in a blender. It is a staple at my house (and everyone I know’s houses, too). Remember you can always add to taste. It’s good on just about anything.
Fresh California Salsa
I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.
Roasted Tomato Salsa I
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you’ll ever try.
Jen’s Fresh and Spicy Salsa
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.
Rockin’ Salsa
This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.
