I tried this recipe at a nearby restaurant and fell in love! The first attempt to make them at home was a success! Such an easy and delicious appetizer.
Wraps and Rolls
Bacon Appetizer Crescents
Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
Bacon Wrapped Green Beans
Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can’t help but gobble up.
Cindi’s Egg Rolls
These are the best-tasting egg rolls you’ll ever have. They’re even better than the ones served at Asian restaurants. My family just loves them. What’s even better is that you can use a variety of different meats–ground beef, pork steak, seasoned ground pork sausage, precooked shrimp–or prepare them without meat for the vegetarians.
Broccoli Ham Ring
Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.
Fresh Spring Rolls With Thai Dipping Sauce
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Mexican Egg Rolls
These are easy and delicious! Use them as an appetizer, or as a main dish. As an appetizer, serve with salsa. As a main dish, serve on a bed of lettuce with all the taco fixin’s you love.
Dill Wrapped Cream Cheese
Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers.
Asparagus Rolantina
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus.
Lumpia (Shanghai version)
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it’s mainly filled with meat. You could use pork or beef or both! It’s a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
Crabmeat Roll-Ups
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
Southwest-Style Egg Rolls
Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They’re perfect for parties. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste.
Ham and Fresh Basil Pinwheels
Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!
Cream Cheese Pickles
These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.
Easy Chicken Taquitos
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Beef Egg Rolls
Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.
Spinach Roll-Ups
I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you’re like me and NOT fond of spinach. They are so easy to make.