Banana Waffles

          

The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it’s even better! I remember eating these while visiting Korea, and recreated the taste at home.

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Oatmeal Whole Wheat Quick Bread

          

There’s no yeast in this bread, so it’s good for special diets. You may also use soy milk instead of regular milk if you wish. It’s pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

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Whole Wheat Beer Bread

          

Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.

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Whole Wheat Blueberry Pancakes

          

The blueberries in these whole wheat pancakes are so sweet and moist that they don’t even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.

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