Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
This is the best zucchini bread I have made! I have other recipes, but this is the best! Thanks to my mother!
My sons really miss flour tortillas since we have gone gluten-free. So I have tinkered with a bunch of wheat flour tortilla recipes to create one that fits our new diet. These aren’t your traditional thin tortillas (basically because I press them by hand) but a nice thick and more chewy-style that reminds me of flat bread.
Great paleo recipe for crepes or tortillas. Season with herbs of your liking.
Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran.
Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
Homemade tortillas are so much better that if you do decide to give these a try, be warned that you’ll have a very hard time ever going back to the packaged option again.
To Latinos everywhere, these are not only our bread but usually our utensil at mealtime as well! Some like big and thin, some like them small and fat, depending on the region of the country you’re from and the way your grandmother made them!
I learned this recipe from watching my mom in Mexico, however, nobody (not even my mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime!
I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
Traditional flour tortillas – homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!
This is a lighter scone version that goes well with a warm drink in the morning and is an easy recipe for kids to try.
Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
Crunchy tender scones with a sweet/tart flavor. I’ve have successfully substituted whole wheat pastry flour, soy milk, and vanilla paste. When I use a dark baking sheet or a glass baking dish, I reduce the temperature of the oven to 350 degrees F (177 degrees C).
You may have noticed a few peach recipes lately! I am enjoying eating them and cooking with them! I hope you love my paleo peach scones as much as we do! I even spread a little almond butter on mine when they were warm.
This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite well.
English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
Bittersweet chocolate chips are the perfect addition to scones flavored with warm spices like ginger, cinnamon, and nutmeg. They’re perfect with a cup of coffee for a special cool-weather treat.