I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it’s even better than the original! I like to use the huge zucchini that didn’t get picked on time, as long as it’s still green and healthy. This is a large batch recipe, but you can easily cut it in half.
A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family’s garden. My whole family loves this bread and begs me to make it as soon as the zucchinis are harvested! Pecans can be used in place of walnuts if preferred.
This is a good loaf that is large and tender. If you want, you can add 1 cup of raisins to the recipe for a nice change.
This is a delicious zucchini bread adapted from a recipe of my mother’s to include a yummy cinnamon and sugar topping. My husband can eat an entire loaf of this bread at a time, it is so good!
This is a lighter version of zucchini bread. It has a nice lemon flavor and plenty of pecans.
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
This is a quick bread that my mom used to make every summer with the zucchinis from the garden.
This is a moist and chocolatey bread that can be used for breakfast, dessert, or snacking . Try frosted with a powdered sugar glaze!!
Abby was a French friend I knew years ago. She taught me the method of "dejourger," which means to draw out water. Using this method I developed a moist but not heavy zucchini bread. It makes other zucchini breads look like lead bombs!
My grandmother came up with this recipe to use up some larger than life zucchini that came from her garden. This is an easy way to use up those leftover bananas too!
This bread doesn’t last long in our house. The cinnamon gives this bread an unexpected flavor.
Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!
A moist scrumptious bread with chocolate and spices that even the kids will love. It’s a great way to use up all of those extra zucchinis in your garden!
