Butter Cookies Archives - Page 7 of 8

Mississippi Tea Cakes

This is my mother’s recipe, her mother’s recipe, and so on… Basic, simple, down-home and delicious!! My grandmother’s advice is to enjoy warm with a big glass of ice-cold milk!!! Poor folks’ heaven!!!

Shortbread Crust

Simple and easy shortbread crust you’ll love. Especially wonderful if your planning to make a peach pie.

Rosemary Shortbread Cookies

A very Victorian recipe! Some people are put off by the notion of herb cookies, but you’ll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.

Scottish Shortbread III

My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!

Cookie Press Shortbread

This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!

Russian Tea Cakes III

Lovely little cookies that are perfect for formal parties.

Shortbread Supreme

Only to be made at Christmas time, and in huge quantities.

Chocolate Chip Shortbread Cookie Logs

Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.

Maple Pecan Shortbread Squares

These squares are my husband’s favorite, we get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for, Hope you enjoy as much as we do.

Heavenly Shortbread

Very easy to make and delicious.

Tart Lemon Triangles

This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.

Spritz Cookies II

This is the recipe we have always used at Christmas.

Almond Shortbread I

Melt-in-your-mouth shortbread.

Butter Cookies II

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press…any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.