This is a cheese cake recipe I made with my brother in mind. He loves peanut butter, and will eat it straight from the jar. I always try new peanut butter desserts out on him first since he is the expert. If you don’t have half-and-half you may substitute milk.
Like mini no-bake cheesecakes. A delightful favorite with everyone, especially appetizing during the summer months. Note – Frozen raspberries can also be used. When thawed, drain some of liquid and use in the raspberry puree.
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.
I got this wonderful recipe from a bed and breakfast my hubby and I stayed at. It is always a hit every time I make it! Garnish with caramel or chocolate sauce if desired.
A close friend is a cheesecake and Guinness fanatic. He requested a Guinness cheesecake for his 25th birthday; this is the result. It is quite smooth and very rich.
I’m not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!
No bake easy cheesecake– won’t last long! You can spoon any flavor pie filling over top of cheesecake if desired.
This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices.
Classics never go out of style – this rich and creamy cheesecake is, as always, irresistible.
This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!
For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast.
