This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes.
This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes.
These aren’t done with graham wafers, but with vanilla wafer cookies and are fast, easy and excellent! These are great to give away during the holidays! For a pretty presentation, you can top each one with a rosette of sweetened cream cheese or whipped cream right before serving. Any flavor fruit filling will do.
I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheese cake that has become my favorite cheese cake.
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.
This recipe becomes a favorite as soon as it is tasted. It was once referred to as ‘sinfully rich and velvety smooth’. Best if made a day before serving.
Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top.
This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids.
This is the best cheesecake I’ve ever had. People have offered to pay me to make these for them during the holidays!
If you like Irish cream and chocolate, you’ll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You’ll never use another cheesecake recipe after you try this.
I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
This cake is easy to make, and it’s so delicious. Everyone that’s tried it has said it tasted just like the ones in a deli! You’ll love it!