Apple Ugly Cake

Don’t let the name of this recipe fool you. It may not be the prettiest cake you’ve ever seen, but it sure is the delicious! I’ve made this for a tea party, office luncheon, brunch and dessert. It’s always a hit. Delicious served with vanilla ice cream.

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Plum Custard Kuchen

This is a recipe I’ve had for years. It’s great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any.

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Country Morning Cake

This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it’s been one of our family favorites ever since!

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Raspberry Cream Cheese Coffee Cake

          

This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It’s perfect for a brunch or a special family gathering. Prepping the batter in a food processor makes it quick and easy to assemble. You can substitute different preserves – apricot, cherry and blueberry all work well.

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Easy Raisin Cake

A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

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Plum Cake

     

This is a great cake for those who find the usual cakes too filling. This is great for entertaining as well as for the family. If this cake stays more than 24 hours, it should be kept refrigerated.

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Upside-Down Coffee Cake

     

This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!

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