Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.
Chocolate Candy
Rocky Road Candies
It couldn’t be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Chocolate Covered Caramels
These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can’t make enough of them. You can omit the chocolate and just have wonderful caramels.
EAGLE BRAND® Peanut Butter Fudge
The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.
Chocolate Covered Easter Eggs
This is a great recipe that you can add different ingredients to that will make 4 different kind of eggs…all yummy. I always get tons of compliments when I make these.
Luscious Chocolate Truffles
These are very rich and enticing. Use red sprinkles for Valentine’s Day, green ones for St. Patrick’s Day and red, white and blue ones for Independence Day! Top with your choice of toppings, some we like: colored sugar, chocolate sprinkles, and colored sprinkles!
Hockey Pucks
These treats are enjoyed by all peanut butter and chocolate lovers and are on my Christmas tray every year.
White Chocolate Fudge
This is the white chocolate lovers’ equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Soda Cracker Candy
If you like almond roca, you’ll love this. Don’t be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.
Easter Eggs
If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
Basic Truffles
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
Almond Crunch
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
Caramel Peanut Fudge
This is a dessert that is just to die for! It will be a great hit at any bake sales, picnics, or just for you! Anyone ought to love it.
Spooky Halloween Eyeballs
These taste like Peanut Butter cups. They are fun to make and kids really get a kick out them. A bit time consuming, but the end-product is worth it.
