What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
Chocolate
Cowgirl Cookies
These cookies are reminiscent of a white chunk macadamia nut cookie but better. Using slivered almonds instead of macadamia nuts is a more economical alternative. Follow baking directions. The cookies can be a little tricky to get right on the first pan. Unless the oven is preheated, they might not turn out. Note that these cookies don’t bake well on airbake pans.
Cake Pops
Birthdays, Easter, baby showers, or just because they are cute and taste good! Got this recipe from a friend and I must share… enjoy! There are many ways to be creative when making these… there are dozens of different types of sprinkles, or you can use different colors of candy melts and no sprinkles if you wish. Almost everything can be bought at a crafts store.
White Chocolate Chunk Pecan Cookies
Soft, smooth white chocolate with a hint of pecan….a very yummy cookie. Chop the white chocolate as course or as fine as you like.
Pistachio White Chocolate Chip Cookies
The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.
White Chocolate Macadamia Nut Cookies I
Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
Apricot and White Chip Cookies with Almonds
These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
Tyler’s Raspberry Thumbprints with White Chocolate Glaze
I made these once for my boyfriend Tyler who is of very discriminating taste. Now he begs me to make them!!!
Orange White Chocolate Chip Beltane Cookies
These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
White Chocolate Cream Cake
The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
White Chocolate Blondie Brownies
This is a simple variation on a chocolate brownie recipe that my Mother made me growing up, which originally came from my Grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate craving.
White Chocolate-Macadamia Nut Oatmeal Cookies
Oatmeal cookies are so tasty and this combination is a real treat! For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before removing to cool to wire racks you will have a softer bottomed cookie.
Polka Dots
I also use cake mixes with chocolate chips or M and M’s. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking.