A yummy cookie! It is easy and quick to make. Makes a great Colossal Cookie, if you use a small pizza pan and cover with jam.
Cookies
Cream Cheese Cookies II
These cookies are always a hit with my friends. They are soft and delicious!
Orange Date Pinwheel Cookies
The tang of the orange and sweetness of the dates combine to produce a rich, wonderful cookie.
Caramel Cup Tassies
These tassies are great. I don’t make them a lot because I can’t stop eating them! ENJOY!
Cannoli III
When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.
Cannoli II
These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.
Rugelach with Cream Cheese Filling
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!
Best Ever Rugelach
Simple and simply fantastic – cottage cheese makes these cookies light and tasty!
Nana Bessie’s Whoopie Pies
I’ve never been able to find whoopie pies this good! My grandmother always made them — the secret is in the filling. I give them out at Christmas time, everyone looks forward to them. The recipe makes extra filling — doubles as a great cake frosting!
Filled Apricot Cookies
This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. It has a light flaky dough and isn’t too sweet.
Walnut Cups
Everyone in my family loves this cookie, they’re like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
Chocolate Drop Cookies II
These are chocolate cookies with marshmallows on top covered by chocolate frosting. This was my mom’s recipe from the fifties.
Italian Special Sweet Fried Ravioli Cookies
Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
Cucidati II
This takes some time to prepare, but is well worth the work. I looked years for this recipe for my father-in-law. After many tries, I found the one that reminded him of his grandmother’s Christmas cookies.