This is the yummiest cut-out sugar cookie I’ve ever tried, great for the holidays!
These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
I don’t know where this recipe originated, but it was a favorite of my Mom’s when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
This is my Mom’s recipe. She is German and these are soft and cake like in texture and made with nutmeg. They are one of our family’s favorites!
Sugar cookies that are as good as your grandma’s! They’re delicious!
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
These classic cut-out cookies are easy when you use parchment paper to wrap and chill the dough, then roll out and bake the cookies.
These are whole wheat sugar cookies that my roommates love — that’s why I named them Room 157 sugar cookies!
My Granny’s cake-like cookies that tasted best with pink icing…although she did use other colors.
I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!
It’s a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps.
Quick and easy sugar cookies. They are really good plain or with candies in them. My friend uses chocolate mints on top, and they’re great!
Sugar cookies on a stick! These cookies make great party favors or centerpiece bouquets. Decorate with sprinkles or frosting. You will need two dozen craft sticks for this recipe.
Guaranteed to stay moist as long as you don’t leave them out.