This may be America’s oldest vegetable recipe, coming from a Narragansett Indian word, ‘msickquatash,’ which, according to the Merriam-Webster Dictionary, means ‘boiled corn kernels.’ When most of you hear the word succotash, you probably don’t think of a delicious vegetable side dish, you probably think of the catchphrase, ‘Sufferin’ succotash!’ But succotash really is a great and very underrated recipe.
Adding grated zucchini to this great recipe helps my family get another helping of vegetables! And they are still actually delicious!
An easy, filling, and hearty vegan alternative to the traditional New Year’s Day black-eyed pea recipes.
Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!
This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick. My family loves this. So will yours!
Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent!
Making this salad with less sugar and whole wheat noodles makes it a healthy treat for the entire family.
A leftover ham bone and chickpeas come together to make a hearty soup in the slow cooker. It goes great with a hearty bread, as it is a very hearty soup.
A wonderful light and fruity salad for warm summer days. Feel free to adjust the ingredient amounts to fit your personal desires and tastes. Serve with your favorite vinaigrette or just leave it plain.
My boyfriend typically does not like zucchini but loved this soup. Gluten-free, nightshade-free, dairy-free.
I was with my kids one day thinking of things that we could make for a potluck at church and this was a hit!
It’s a soup that’s warm even after it’s getting a little cool. It leaves all of you warm and fuzzy. I’ve fallen in love with lentil soup.
This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil.
Sweet and white potatoes combine in a low fat, tasty alternative to a picnic staple. Adjust the curry and cilantro to your taste, as both can be overpowering.
This spicy soup is both filling and delicious. It’s a good way to sneak some veggies into your diet. Serve with pita bread or chips.
A delightful change from the ordinary…the only relish most of my family will eat! Relish can be chilled up to 3 days.
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
