This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing.
Original recipe makes 2 cups
Ingredients
1/3 cup butter
1/4 cup milk
2 cups sifted confectioners’ sugar
1 teaspoon rum flavored extract
1 tablespoon hot water
Directions
- Heat butter and milk over a low heat. When melted remove from heat.
- Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.
Nutrition
Calories: 49 kcal
Carbohydrates: 7.9 g
Cholesterol: 5 mg
Fat: 2 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 14 mg
