This salsa is tried and true. I developed it over a number of years and I always get compliments when I make it. Warning: Salsamole is addicting! Sometimes I like it chunky and sometimes I make it smoother. Enjoy!
Original recipe makes 6 cups
Ingredients
3 jalapeno peppers, minced, or to taste
2 serrano peppers, minced, or to taste
1 habanero pepper, minced, or to taste
3/4 yellow onion, chopped
3 cloves garlic, minced, or to taste
3 avocados – peeled, pitted, and cubed
3 Roma tomatoes, chopped
1 (14.5 ounce) can diced tomatoes
1 lemon, juiced
salt and pepper to taste
1 tablespoon olive oil, or to taste
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PREP
20 mins
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READY IN
20 mins
Directions
- Combine the jalapeno peppers, serrano peppers, habanero pepper, onion, garlic, avocados, Roma tomatoes, diced tomatoes, and lemon juice into a food processor. Drizzle in the olive oil; season to taste with salt and pepper. Pulse until the salsamole has reached your desired consistency.
Nutrition
Calories: 54 kcal
Carbohydrates: 4.1 g
Cholesterol: 0 mg
Fat: 4.3 g
Fiber: 2.3 g
Protein: 0.9 g
Sodium: 29 mg
