Sarah’s Banana Bread Muffins

          

This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.

Original recipe makes 12 muffins

Ingredients

1 cup white sugar
1/2 cup vegetable oil
1 egg
3 ripe bananas, mashed
1/4 cup chopped walnuts
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

  • PREP

    10 mins

  • COOK

    35 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.
  2. Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.
  3. Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.

Nutrition

Calories: 270 kcal
Carbohydrates: 39.7 g
Cholesterol: 18 mg
Fat: 11.5 g
Fiber: 1.5 g
Protein: 3.4 g
Sodium: 208 mg

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