Sesame Chicken Strips with Sweet Sauce

Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce. These go over well at summer get-togethers and make great finger foods.

Original recipe makes 10 to 12 appetizer servings


1 cup mayonnaise
2 teaspoons dried minced onion
2 teaspoons dry mustard
1 cup crushed buttery round cracker crumbs
1/2 cup sesame seeds
2 pounds skinless, boneless chicken breast halves
1 cup mayonnaise
2 tablespoons honey

  • PREP

    10 mins

  • COOK

    20 mins


    30 mins


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a shallow plate or bowl combine 1 cup mayonnaise, onion and mustard. Mix together and set aside. In a separate shallow plate or bowl combine the cracker crumbs and sesame seeds. Cut chicken lengthwise into 1/4 inch strips.
  3. Dip chicken strips in mayonnaise mixture, then in sesame mixture to coat. Place coated strips in a single layer on a lightly greased cookie sheet.
  4. Bake in preheated oven for 15 to 18 minutes, or until juices run clear. Mix 1 cup mayonnaise and honey together in a small bowl and serve with chicken strips.


Calories: 458 kcal
Carbohydrates: 9.3 g
Cholesterol: 63 mg
Fat: 37.8 g
Fiber: 0.9 g
Protein: 21.1 g
Sodium: 332 mg