Sweet and Sour Meatballs

     

These meatballs are slow-cooked in a sweet and sour sauce.

Original recipe makes 2 to 3 dozen

Ingredients

1 (12 fluid ounce) can or bottle chile sauce
2 teaspoons lemon juice
9 ounces grape jelly
 
1 pound lean ground beef
1 egg, beaten
1 large onion, grated
salt to taste

  • PREP

    20 mins

  • COOK

    1 hr 30 mins

  • READY IN

    1 hr 50 mins

Directions

  1. Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
  2. Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.

Nutrition

Calories: 152 kcal
Carbohydrates: 17.4 g
Cholesterol: 40 mg
Fat: 5.6 g
Fiber: 0.2 g
Protein: 8.3 g
Sodium: 22 mg

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