A sweet breakfast bread with raisins that tastes most excellent toasted.
Original recipe makes 1 – 9×5 inch loaf
Ingredients
1/4 cup butter
1 cup white sugar
2 eggs, beaten
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
1 cup sour cream
1 cup raisins
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PREP
15 mins
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COOK
1 hr
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READY IN
1 hr 15 mins
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan. I use a glass one.
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.
Nutrition
Calories: 323 kcal
Carbohydrates: 53.4 g
Cholesterol: 65 mg
Fat: 10.7 g
Fiber: 1.3 g
Protein: 5.1 g
Sodium: 163 mg