Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.
Original recipe makes 1 – 9×13 inch dish
Ingredients
2 cups white sugar
1 cup evaporated milk
3 tablespoons butter
3 cups miniature marshmallows
3 cups white chocolate chips
1 cup chopped walnuts
2 1/2 teaspoons maple flavored extract
50 walnut halves
-
PREP
20 mins
-
COOK
10 mins
-
READY IN
8 hrs
Directions
- In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9×13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.
Nutrition
Calories: 144 kcal
Carbohydrates: 17.7 g
Cholesterol: 6 mg
Fat: 7.7 g
Fiber: 0.3 g
Protein: 1.8 g
Sodium: 26 mg
