Chocolate Walnut Fudge

          

I love fudge and this is the best recipe I have.

Original recipe makes 1 – 8×8 inch dish

Ingredients

1/2 cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups white sugar
1 (5 ounce) can evaporated milk
10 large marshmallows
1 cup chopped walnuts

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    2 hrs

Directions

  1. Butter an 8×8 inch dish.
  2. Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
  3. In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
  4. Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Nutrition

Calories: 121 kcal
Carbohydrates: 16.5 g
Cholesterol: 8 mg
Fat: 6.4 g
Fiber: 0.5 g
Protein: 1 g
Sodium: 24 mg

Related Recipes:

Aunt Teen’s Creamy Chocolate Fudge Chocolate Peanut Butter Swirl Fudge Maple Fudge White Chocolate Fudge Chocolate Peanut Butter Chip Fudge ‘Nuff Said Maple Bacon Fudge White Chocolate Cherry Fudge Walnut Maple Fudge Boardwalk Quality Maple Walnut Fudge Chocolate Walnut Loaf