Whole Wheat and Honey Pizza Dough

          

Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.

Original recipe makes 1 – 12 inch pizza crust

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water
2 cups whole wheat flour
1/4 cup wheat germ
1 teaspoon salt
1 tablespoon honey

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
  4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.
  5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Nutrition

Calories: 83 kcal
Carbohydrates: 17.4 g
Cholesterol: 0 mg
Fat: 0.6 g
Fiber: 2.9 g
Protein: 3.5 g
Sodium: 196 mg

Related Recipes:

The Real Chicago Deep Dish Pizza Dough Amazing Whole Wheat Pizza Crust Easy Homemade Pizza Dough New York Italian Pizza Dough Whole Wheat Pizza Dough Whole Wheat Pizza Dough Secret Family Recipe Pizza Dough I Pizza Dough III Pizza Dough II Rye Pizza Dough