Bacon, tomato and pesto are a nice addition to these versatile appetizers. Perfect for parties, the ingredients can be altered to suite picky tastes. A great recipe to play with!
Original recipe makes 20 servings
Ingredients
1 pound bacon
3 tablespoons bacon drippings
2 (8 ounce) packages cream cheese, softened
1 tomato, finely diced
4 green onions, minced
1 tablespoon prepared pesto sauce
10 (10 inch) flour tortillas
1 pound thinly sliced smoked turkey
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PREP
30 mins
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COOK
5 mins
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READY IN
35 mins
Directions
- Arrange bacon slices in a microwave save baking dish, side by side. Cover dish with a paper towel. Microwave on high until bacon is soft and lightly browned, 4 to 6 minutes. Chop bacon into small pieces; reserve 3 tablespoons bacon drippings.
- Combine the chopped bacon, reserved bacon drippings, cream cheese, tomato, green onions, and pesto in a large bowl; mix well. Evenly spread the cream cheese mixture on the tortillas; top each with a slice of turkey. Roll tortillas up tightly, and cut into 1/4 inch slices. Discard rounded ends.
Nutrition
Calories: 289 kcal
Carbohydrates: 19.6 g
Cholesterol: 48 mg
Fat: 18.2 g
Fiber: 1.3 g
Protein: 11.6 g
Sodium: 720 mg
