Spicy Tortilla Roll-Ups

          

These are delicious, easy, and can be made ahead of time. No leftovers, either! I always serve them on a platter with hot sauce for dipping. You may serve them with toothpicks in each spiral for easy eating!!

Original recipe makes 60 1-inch pieces

Ingredients

1 (8 ounce) package cream cheese, softened
1 (2 ounce) can chopped black olives
1 (4 ounce) can diced green chiles
1 (4 ounce) jar sliced pimento peppers, drained
2 green onions, minced
3 tablespoons hot pepper sauce
3 tablespoons chopped fresh cilantro
10 (10 inch) flour tortillas

  • PREP

    1 hr 10 mins

  • READY IN

    1 hr 15 mins

Directions

  1. In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.
  2. Slice the roll ups and serve.

Nutrition

Calories: 109 kcal
Carbohydrates: 14.2 g
Cholesterol: 8 mg
Fat: 2.8 g
Fiber: 1 g
Protein: 2.8 g
Sodium: 198 mg

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