Broccoli, cauliflower, onion and celery combine with tuna and fat-free mayo for the perfect tuna salad. Best tuna salad you’ve ever tasted!
Original recipe makes 4 servings
Ingredients
2 (6 ounce) cans tuna, drained
1/2 head broccoli, finely chopped
1/2 head cauliflower, finely chopped
1/2 red onion, finely chopped
2 stalks celery, finely chopped
1 cup fat-free mayonnaise, or to taste
4 pita bread rounds
-
PREP
20 mins
-
READY IN
20 mins
Directions
- In a large bowl, toss together the tuna, broccoli, cauliflower, onion and celery. Stir in mayonnaise until the salad reaches your desired consistency. Serve on pita bread.
Nutrition
Calories: 342 kcal
Carbohydrates: 53.6 g
Cholesterol: 25 mg
Fat: 1.7 g
Fiber: 4.6 g
Protein: 29.7 g
Sodium: 834 mg