Jicama Mango Salad with Cilantro and Lime

A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.

Original recipe makes 8 servings

Ingredients

1 large jicama, peeled and cut into matchsticks
1 small red bell pepper, cut into matchsticks
1 large firm mango, peeled and cut into matchsticks
1/2 red onion, cut into matchsticks
Dressing:
1/2 cup chopped cilantro leaves
2 limes, juiced
1/4 cup honey
1 teaspoon salt
1/8 teaspoon cayenne pepper, or more to taste

  • PREP

    30 mins

  • READY IN

    45 mins

Directions

  1. Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
  2. Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
  3. Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

Nutrition

Calories: 126 kcal
Carbohydrates: 31.5 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 8.9 g
Protein: 1.7 g
Sodium: 300 mg

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Mango Madness Salad Two-Bean and Mango Salad Schmag Salad Apple Mango Salsa Jicama Salad with Cilantro and Lime Jicama and Pineapple Salad in a Cilantro Vinaigrette Jicama Mango Slaw Peach Salsa with Cilantro and Lime Singkamas (Jicama) Salad Copycat Chipotle® Cilantro-Lime Brown Rice