I hope you like lemons, because this cake is very rich and lemony
Original recipe makes 1 -10 inch tube pan
Ingredients
1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup water
1 (6 ounce) can frozen lemonade concentrate, thawed
1/2 cup white sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.
- To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.
Nutrition
Calories: 363 kcal
Carbohydrates: 48.3 g
Cholesterol: 70 mg
Fat: 17.7 g
Fiber: 0.3 g
Protein: 4 g
Sodium: 378 mg
