Want to take your brownies from hum drum to WOW? All it takes is a simple caramel sauce and a sprinkle of Morton® Coarse Sea Salt added to your favorite boxed brownie mix. You will reach for this quick and easy brownie recipe again and again!
Original recipe makes 16 brownies
Ingredients
1 package fudge brownie mix
Eggs
Vegetable oil
Water
20 individually wrapped caramels
2 tablespoons milk
1 teaspoon Morton® Coarse Sea Salt
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PREP
10 mins
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COOK
1 hr
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READY IN
1 hr 10 mins
Directions
- Heat oven and prepare brownie mix as instructed on the box. After placing brownie mix in an 8 x 8 baking pan, set aside.
- Make caramel sauce as instructed below, then drizzle sauce on top of brownie batter.
- Bake brownie batter as instructed on package. Remove brownies from oven.
- Sprinkle with Morton Coarse Sea Salt. Cool brownies before cutting.
- Caramel Sauce: Place unwrapped caramels and milk in a microwave safe bowl. Microwave on high for 1 minute and then in 10 second intervals, until caramels are easily whisked. Whisk until caramel mixture is smooth and thoroughly combined.
Nutrition
Calories: 297 kcal
Carbohydrates: 36.3 g
Cholesterol: 24 mg
Fat: 17 g
Fiber: 1.1 g
Protein: 2.7 g
Sodium: 297 mg