Chocolate Fudge Cookies

          

This recipe is so easy to make, and yields delicious chocolaty cookies.

Original recipe makes 2 dozen

Ingredients

1 (18.25 ounce) package devil’s food cake mix
2 eggs
1/2 cup vegetable oil
1 cup semi-sweet chocolate chips

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Calories: 173 kcal
Carbohydrates: 20.2 g
Cholesterol: 18 mg
Fat: 10.5 g
Fiber: 0.9 g
Protein: 2.1 g
Sodium: 184 mg

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