Lil’ Devils

Anyone who loves chocolate and peanut butter together will want to make these easy treats!

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (18.25 ounce) package devil’s food cake mix
1/2 cup butter, melted
1/2 cup creamy peanut butter
1 (7 ounce) jar marshmallow creme

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together cake mix and butter. Set aside 1 1/2 cups of the mixture, and press remainder into the bottom of an ungreased 9×13 inch baking pan. In a medium bowl, stir together peanut butter and marshmallow creme; spread over the crust in the pan. Crumble remaining cake mix mixture over top.
  3. Bake 20 minutes in the preheated oven. Cool, and cut into squares to serve.

Nutrition

Calories: 124 kcal
Carbohydrates: 15.1 g
Cholesterol: 10 mg
Fat: 6.4 g
Fiber: 0.3 g
Protein: 2.1 g
Sodium: 145 mg

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