A holiday favorite, very rich.
Original recipe makes 1 – 9×13 inch pan
Ingredients
2 cups crushed vanilla wafers
1/2 cup butter, melted
1 cup semisweet chocolate chips
1 cup flaked coconut
1 cup chopped pecans
1 (14 ounce) can sweetened condensed milk
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PREP
10 mins
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COOK
20 mins
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READY IN
30 mins
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13 inch baking pan.
- In a small bowl, stir together the wafer crumbs and melted butter. Press into the bottom and a little bit up the sides of the prepared pan. Sprinkle on the chocolate chips, coconut and pecans so they are evenly distributed. Pour the condensed milk over everything.
- Bake for 20 to 30 minutes in the preheated oven, until the coconut is browned. Cool before cutting into bars. these are great frozen too. Cut into small squares – these are very rich!
Nutrition
Calories: 236 kcal
Carbohydrates: 26.2 g
Cholesterol: 16 mg
Fat: 14.4 g
Fiber: 1.5 g
Protein: 2.8 g
Sodium: 103 mg