Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius.
Original recipe makes 1 9×13-inch crisp
Ingredients
Crust:
2 cups whole wheat flour
1 1/2 cups rolled oats
1 cup cold butter, cubed
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
Filling:
4 apples – peeled, cored, and sliced
5 cups fresh blueberries
1/4 cup brown sugar
1/4 cup white sugar
2 tablespoons whole wheat flour
1 lemon, juiced and zested
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
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PREP
20 mins
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COOK
35 mins
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READY IN
55 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish with butter.
- Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
- Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
- Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.
Nutrition
Calories: 408 kcal
Carbohydrates: 64.1 g
Cholesterol: 41 mg
Fat: 16.7 g
Fiber: 6.4 g
Protein: 5 g
Sodium: 156 mg