Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!
Original recipe makes 2 cups
Ingredients
1 cup heavy whipping cream
1 teaspoon vanilla extract
2 1/2 tablespoons white sugar
2 1/2 tablespoons unsweetened cocoa powder
-
PREP
5 mins
-
READY IN
5 mins
Directions
- To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
- To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
Nutrition
Calories: 62 kcal
Carbohydrates: 2.9 g
Cholesterol: 20 mg
Fat: 5.6 g
Fiber: 0.3 g
Protein: 0.5 g
Sodium: 6 mg