Cinnamon Pear Frozen Yogurt

          

This luscious dessert has the delicious flavor of spiced apple cider and gingerbread. A refreshing dessert summer or winter.

Original recipe makes 1 quart

Ingredients

1 (15 ounce) can pear halves
2 cups vanilla yogurt
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

  • PREP

    5 mins

  • READY IN

    45 mins

Directions

  1. Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
  2. Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers’ directions.

Nutrition

Calories: 111 kcal
Carbohydrates: 23.7 g
Cholesterol: 3 mg
Fat: 0.8 g
Fiber: 0.9 g
Protein: 3.2 g
Sodium: 43 mg

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