A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli.
Original recipe makes 4 cups
Ingredients
2 cups cottage cheese
1 cup plain yogurt
1/2 teaspoon lemon juice
garlic powder to taste
1 cup shredded Cheddar cheese
dried dill weed to taste
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PREP
15 mins
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READY IN
1 hr 15 mins
Directions
- In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
- Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.
Nutrition
Calories: 34 kcal
Carbohydrates: 1 g
Cholesterol: 6 mg
Fat: 1.9 g
Fiber: 0 g
Protein: 3 g
Sodium: 84 mg