Snappy and cheesy dip. It’s important to chill for at least 1 hour to let the flavors blend.
Original recipe makes 0.75 cup
Ingredients
1 (3 ounce) package cream cheese
1 tablespoon mayonnaise
1 tablespoon heavy cream
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion
1 teaspoon prepared horseradish
3 drops hot pepper sauce
1/8 teaspoon garlic salt
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PREP
5 mins
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READY IN
1 hr 5 mins
Directions
- In a medium bowl, beat together the cream cheese, mayonnaise and heavy cream until smooth and creamy.
- Mix in the sweet pickle relish, onion, horseradish, hot pepper sauce and garlic salt. Cover and chill in the refrigerator at least 1 hour before serving.
Nutrition
Calories: 82 kcal
Carbohydrates: 2.5 g
Cholesterol: 20 mg
Fat: 7.7 g
Fiber: 0.1 g
Protein: 1.2 g
Sodium: 140 mg