This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!
Original recipe makes 1 – 1 1/2 pound loaf
Ingredients
3/4 cup water
2 teaspoons honey
2 teaspoons olive oil
2/3 teaspoon salt
2/3 teaspoon white sugar
2 cups bread flour
1 1/2 teaspoons active dry yeast
1 tablespoon honey
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PREP
5 mins
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COOK
3 hrs
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READY IN
3 hrs 5 mins
Directions
- Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.
Nutrition
Calories: 101 kcal
Carbohydrates: 19.5 g
Cholesterol: 0 mg
Fat: 1.2 g
Fiber: 0.7 g
Protein: 2.9 g
Sodium: 130 mg