Moist, delicious sourdough bread
Original recipe makes 1 – 2 pound loaf
Ingredients
1 cup water
1 cup bread flour
1/4 teaspoon white sugar
2 teaspoons active dry yeast
7 tablespoons milk
1 teaspoon vinegar
1 tablespoon vegetable oil
1/2 teaspoon salt
1 teaspoon white sugar
3 cups bread flour
2 teaspoons active dry yeast
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PREP
10 mins
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COOK
3 hrs
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READY IN
16 hrs 40 mins
Directions
- In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
- The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition
Calories: 111 kcal
Carbohydrates: 20.7 g
Cholesterol: < 1 mg
Fat: 1.3 g
Fiber: 0.8 g
Protein: 3.8 g
Sodium: 61 mg