Apple Crisp Cheesecake

A great dessert I came up with combining 2 favorites: apple crisp and cheesecake. It’s been a hit with my family and friends. Enjoy!

Original recipe makes 8 servings

Ingredients

1 teaspoon lemon juice, or as needed
1 cup water, or as desired
1 Granny Smith apples – peeled, cored, and sliced, or more to taste
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1 (10 inch) graham cracker crust
1/3 cup quick-cooking oats

  • PREP

    20 mins

  • COOK

    40 mins

  • READY IN

    5 hrs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
  3. Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
  4. Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
  5. Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.

Nutrition

Calories: 342 kcal
Carbohydrates: 40.8 g
Cholesterol: 57 mg
Fat: 18.5 g
Fiber: 1.2 g
Protein: 4.7 g
Sodium: 275 mg

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